Tuesday, 16 December 2014

Honey Functions

  • weetener: Sugar can be substituted with honey in many food and drinks. Honey contains about 69% glucose and fructose enabling it to be used as a sweetener.
  • Energy Source: Honey is also used by many as a source of energy as it provides about 64 calories per tablespoon. One tablespoon of sugar will give you about 50 calories. Further the sugars in honey can be easily converted into glucose by even the most sensitive stomachs. Hence it is very easy to digest honey.
  • Weight Loss: Though honey has more calories than sugar, honey when consumed with warm water helps in digesting the fat stored in your body. Similarly honey and lemon juice and honey and cinnamon help in reducing weight.
  • Improving Athletic Performance: Recent research has shown that honey is an excellent organic aids and help boosting the performance of athletes. Honey facilitates in maintaining blood sugar level, muscle recuperations and glycogen restoration after a workout.
  • Source of Vitamins and Minerals: Honey contains a variety of vitamins and minerals. The vitamin and mineral content of honey depends on the type of flowers used for agriculture.
  • Antibacterial and Antifungal Properties: Honey has anti-bacterial and anti-fungal properties and hence it can be used as a natural antiseptic.
  • Antioxidants: Honey contains therapeutically, which are effective in removing free radicals from our body. As a result, our body immunity is improved.

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